Swordfish Steaks with Lime Caper Sauce

Name: Swordfish Steaks with Lime Caper Sauce
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 steaks swordfish steaks; 2 tablespoons olive oil; 1 tablespoon salt; 0 pepper; 3 tablespoons butter; 1 whole shallot; 2 tablespoons capers; 2 tablespoons Dijon mustard; 0.25 cup white wine; 2 tablespoons heavy whipping cream; 1 whole lime

Serves 2

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Swordfish Steaks with Lime Caper Sauce

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Serves 2

Directions

1Oil and season swordfish steaks with salt and pepper.
2Sear swordfish steaks in a hot cast iron skillet until golden brown on both sides.
3In a separate pan, melt butter and sauté shallot.
4Add capers, Dijon mustard, salt, white wine, heavy whipping cream, and the juice of one lime to the pan.
5Simmer the sauce until thickened. Stir in two tablespoons of butter.
6Serve the seared swordfish steaks over rice with the lime caper sauce on top.

Ingredients

2 steaks swordfish steaks
2 tablespoons olive oil
1 tablespoon salt
0 pepper
3 tablespoons butter
1 whole shallot
2 tablespoons capers
2 tablespoons Dijon mustard
0.25 cup white wine
2 tablespoons heavy whipping cream
1 whole lime

Equipment

cutting boardsmall bowlsalt grinderpepper grindercast iron skilletspatulanon-stick skilletlime juicer

Swordfish Steaks with Lime Caper Sauce

Swordfish Steaks with Lime Caper Sauce

Directions

Ingredients

Equipment

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