Serves 6
Directions
- 1Combine coconut milk, dates, pistachios, and cashews in a food processor.
- 2Blend until a dough forms.
- 3Mix in additional chopped pistachios to the dough.
- 4Form the mixture into flattened small mounds.
- 5Freeze the mounds.
- 6Dip the frozen mounds into melted chocolate to coat completely.
Ingredients
- 100 ml leche de coco
- 10 dátil
- 100 g pistacho
- 100 g anacardo
- a gusto pistacho, troceado
- a gusto chocolate, derretido
Equipment
food processorspatulabowl
Related recipes
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert
Najmekše buhtle
Dessert
Proteinski kolač od višanja
Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Rustic Easy Apple Galette
French · Dessert1h 15m
Easy fluffy loaf cake
Dessert
Flogeres
Greek · Dessert