Flogeres

Directions

  1. 1In a mixing bowl, combine butter, sugar, and eggs, then mix together.
  2. 2Add ground almond, toasted almond flakes, and almond extract to the bowl, and mix to combine.
  3. 3Brush filo pastry sheets with melted butter.
  4. 4Scoop the almond mixture onto the filo sheets and roll into parcels.
  5. 5Place parcels on a baking sheet and bake until golden brown.
  6. 6Remove from oven and pour cold syrup over the crispy parcels, letting it soak in.

Ingredients

  • butter
  • sugar
  • egg
  • ground almond
  • toasted almond flake
  • almond extract
  • filo pastry

Equipment

mixing bowlhand mixersilicone spatulapastry brushbaking sheetladletongs