Serves 1
Directions
- 1Blend the cream cheese, mango puree, vanilla, lime juice, Amul cream and condensed milk.
- 2Add the corn flour.
- 3Pour the mixture into a loaf pan.
- 4Bake at 220 degrees Celsius for 25 minutes.
- 5Cool the cake down before serving.
Ingredients
- 400 g cream cheese
- 150 g fresh mango puree
- 1 tsp vanilla
- 1 tsp lime juice
- 100 g Amul cream
- 220 g condensed milk
- 15 g corn flour
Equipment
blenderloaf pan
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert