Directions
- 1Process 40 Oreos into crumbs in a food processor, keeping the filling.
- 2Melt 3/4 cup of butter.
- 3Mix the melted butter with the Oreo crumbs.
- 4Press the mixture into a greased 9x13 inch baking pan.
- 5Bake for 8 minutes at 350°F.
- 6In a bowl, mix 1/2 cup cocoa, 1 cup of melted butter.
- 7Beat 4 eggs.
- 8Whisk the egg mixture into the cocoa mixture.
- 9Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
- 10Add 1 and 1/2 cups of flour and 2 cups of pecans.
- 11Mix well.
- 12Spread the mixture over the Oreo crust.
- 13Bake at 350°F for about 40 minutes. During the last 5 minutes, sprinkle 3 cups of mini marshmallows on top.
- 14While the cake cools, mix 4 cups of powdered sugar, 1/3 cup cocoa, vanilla, and 2/3 cup of evaporated milk.
- 15Whisk in 1/2 cup of melted butter.
- 16Layer the mixture on top of the cooled cake.
- 17Let cool completely.
Ingredients
- 40 Oreos
- 0.75 cup butter
- 0.5 cup cocoa
- 1 cup melted butter
- 4 eggs
- 1.75 cups sugar
- 1 pinch salt
- 1 tsp vanilla
- 1.5 cups flour
- 2 cups pecans
- 3 cups mini marshmallows
- 4 cups powdered sugar
- 0.33 cup cocoa
- 0.66 cup evaporated milk
- 0.5 cup melted butter
Equipment
food processor9x13 inch baking panwhisk
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