Directions
- 1Melt butter in a skillet.
- 2Add olive oil to prevent burning.
- 3Add chopped celery, onions, and carrots to the skillet and sauté until softened.
- 4Add 1/3 cup of all-purpose flour and mix.
- 5Cook the mixture for 2-3 minutes to remove the flour taste.
- 6Add chicken broth and heavy whipping cream, whisk until simmering.
- 7Add cooked chicken.
- 8Add cooked orzo, mix well to combine everything.
- 9Garnish with parsley.
Ingredients
- 1 piece butter
- 1 tablespoon olive oil
- 1 cup celery
- 1 cup onions
- 1 cup carrots
- 1 third cup all-purpose flour
- 1 cup chicken broth
- 1 splash heavy whipping cream
- 2 cups cooked chicken
- 2 cups cooked orzo
- 1 tablespoon parsley
Equipment
skillet
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