Directions
- 1Remove steaks from the fridge at least 45 minutes before cooking.
- 2Just before cooking, rub steaks with olive oil and generously season to taste.
- 3Preheat grill to medium heat (approximately 375°F).
- 4Grill steaks 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
- 5Remove from the grill and top with a pat of butter, loosely tent with foil.
- 6Rest steaks 5-10 minutes before serving.
- 7For the oven method, preheat the oven to 400°F.
- 8Heat a large cast-iron pan on the stove over medium-high heat.
- 9Add steaks to the hot pan and cook 2 minutes per side to brown.
- 10Place the pan with the browned steaks in the oven and roast 11-14 minutes or until the ribeyes reach the desired temperature.
- 11Immediately remove steaks from the pan and place on a plate to rest.
- 12Top steaks with a pat of butter, loosely tent with foil.
- 13Rest steaks 5-10 minutes before serving.
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
- 2 tablespoons butter or herbed butter
Equipment
Grill
Tips
- Remove steaks from the fridge at least 45 minutes before cooking.
- Rub steaks with olive oil and generously season just before cooking.
- Searing the outside of the meat helps seal in the juices.
- Do not press the steak while cooking on the grill.
- Use a meat thermometer and avoid overcooking.
- Remove steaks a few degrees before desired temperature as they continue to rise while resting.
- Always rest steaks 5-10 minutes before serving for best results.
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