Directions
- 1Add PBfit to a bowl and mix with water until you get the perfect spreadable consistency.
- 2Wet 1 sheet of rice paper and lay it down.
- 3Layer on half your PBfit and jam, followed by the other half of the PBfit.
- 4Fold up your rice paper.
- 5Repeat 3 more times for a total of 4 layers of rice paper.
- 6Pan fry both sides until golden and crispy.
Ingredients
- 0.5 cup PBfit classic powdered peanut butter
- 5 tbsp water
- 2 tbsp strawberry jam
- 4 sheets rice paper
- 0.5 tbsp olive oil
Equipment
bowlspoonmeasuring cupfrying panspatulaknifecutting board
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