Directions
- 1Mix all ingredients in the ninja creami pint
- 2Freeze for minimum 8 hours
- 3Run the pint under hot water for 30 secs or let it sit out for 5-10 mins
- 4Spin on light icecream, scrape the sides down, then add in a splash of extra milk and mix ins.
- 5Spin 1x more time using the ‘mix in’ setting and enjoy
Ingredients
- 300 ml milk
- 30 g Macro Mike Vanilla Buttercream Almond Protein
- 10 g sweetener
- 15 g Pistachio Spread
- 10 g pistachio spread
- 5 g Pistachios
Equipment
Ninja Creami
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