Serves 1
Directions
- 1Wipe off the dirt from the mushrooms with a kitchen towel, cut off the bottom and slice thinly
- 2Put the mushrooms in a bag, add 2 spoons of glutinous rice flour and shake
- 3Add mushrooms to glutinous rice flour mixture and season
- 4Add plenty of oil to the pan, add the mushrooms one by one
- 5Fry until golden brown, then remove and drain the oil
- 6Add the measured sauce to the pan and bring to a boil over medium-low heat
- 7Add the fried mushrooms and stir-fry quickly until the sauce is absorbed
- 8Spread it out on a plate to cool
Ingredients
- 3 piece Songhwa mushroom
- 4 piece Shiitake mushroom
- 2 tablespoons glutinous rice flour
- 0.5 cups glutinous rice flour
- 0.5 cups water
- 1 tablespoon glutinous rice flour
- 10 g butter
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 5 tablespoons oligosaccharide
- 3 tablespoons water
Equipment
knifecutting boardplastic bagbowlspatulapantongsstrainer
Tips
- Be sure to use glutinous rice flour
- Do not add too much at once
- Slice the mushrooms thinly to remove the moist texture
- Cook until golden brown for a good texture
- Spread widely on a tray to keep it crispy over time
- The kick point of the sauce is butter
- Use soy sauce with low salinity
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