Serves 3
Directions
- 1Saute onion and ginger in an oiled wok until fragrant, then add ground pork and sauté until fully cooked.
- 2Pour in sweet bean sauce, water, and shaoxing wine, cover, and cook.
- 3Mix in scrambled eggs, tofu, and sesame oil once the sauce has thickened.
- 4Serve sauce over cooked Chinese wheat noodles and add your preferred toppings.
Ingredients
- 1 whole yellow onion
- 4 tbsp ginger, minced
- 1 lb ground pork
- 3/4 cup sweet bean sauce
- 1 1/2 cups water
- 2 tbsp shaoxing wine
- 1 cup scallions, chopped
- 2 whole eggs, scrambled
- 1 cup extra firm tofu
- 1 tbsp sesame oil
- 3 bundles chinese wheat noodles
- cucumber, sliced (optional)
- scallions, sliced (optional)
- cilantro (optional)
- to taste white vinegar (optional)
- to taste sriracha sauce (optional)
Equipment
wok
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