Directions
- 1Cut the potatoes and boil them until soft.
- 2Mash the potatoes until smooth.
- 3Add the potato flour and water to the mashed potatoes and mix until you have a smooth dough.
- 4Roll the dough into super long chunky noodles.
- 5Boil the noodles in water until they float to the surface.
- 6For the sauce, combine chopped green onions, minced garlic, paprika, soy sauce, brown sugar, and hot oil.
- 7Toss the noodles in the sauce.
- 8Garnish with sesame seeds and green onions.
Ingredients
- 2 potatoes
- 1 cup potato flour
- 1 cup water
- 2 tablespoons chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- 2 tablespoons hot oil
Equipment
knifepotsieveforkpotato masherbowlwooden spoon
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