Serves 4
Directions
- 1Add frozen strawberries to a blender.
- 2Add beetroot, banana, live yoghurt, vanilla and sweetener to the blender.
- 3Blend all the ingredients until smooth.
- 4Pour the mixture into silicone molds.
- 5Freeze until solid, at least 4 hours.
- 6Dip the ice pops in melted chocolate.
Ingredients
- 1 cup frozen or fresh strawberries
- 150 g frozen or fresh strawberries
- 0.5 cooked beetroot
- 1 small banana
- 200 g greek or plain yoghurt
- Dash honey or maple syrup
- 1 teaspoon vanilla extract
- 400 g milk chocolate
- 2 tablespoons coconut oil
Equipment
blenderice pop mouldstraybowlglassmicrowave
Tips
- Get your ice pop moulds ready and put them on a tray-this way they are easier to put in and take out of the freezer.
- Work quickly and dip the ice pops in the chocolate to coat, as the chocolate cools it becomes trickier.
- If not eating straight away place in a food safe bag, put them in the freezer they will keep for 3 months.
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