Serves 1
Directions
- 1Put a teaspoon of butter and coconut oil into a bowl.
- 2Melt the butter and coconut oil in the microwave.
- 3Pour 40 grams of chocolate mousse into the bowl.
- 4Pour 50-60 ml of cream into the bowl.
- 5Mix all ingredients in the bowl.
- 6Chop some hazelnuts.
- 7Mix the chopped hazelnuts into the mixture.
- 8Spoon the mixture into a mold.
- 9Put the mold into the freezer.
Ingredients
- hazelnuts
- SNAXX Keto Choc Mousse
- coconut oil
- butter
- cream
Equipment
bowlspoonknifeblendersilicone moldmicrowavefreezer
Tips
- Each chocolate is 0.3g of carbs
- Compared to normal hazelnut chocolate about 6g of carbs per two squares
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