Serves 1
Directions
- 1Melt butter in a pan over medium heat.
- 2Add sugar to the pan and cook until it turns a dark color.
- 3Stir in the cream until smooth.
- 4Chill the mixture in the refrigerator for at least a couple of hours.
- 5Whisk the chilled mixture by hand until it reaches a whipped cream consistency.
Ingredients
- butter
- sugar
- cream
Equipment
saucepanspatulabowlwhisk
Tips
- It goes on almost any dessert, but it's good enough to eat straight out of the bowl.
Related recipes
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert
Najmekše buhtle
Dessert
Proteinski kolač od višanja
Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Rustic Easy Apple Galette
French · Dessert1h 15m
Easy fluffy loaf cake
Dessert
Flogeres
Greek · Dessert