Directions
- 1Mix two parts of self-raising flour and one part of corn flour in a bowl. Add water to create a batter and mix well.
- 2Add marinated chicken to the batter. Use your hands to coat the chicken in the batter.
- 3Fry the chicken in hot oil, one piece at a time.
- 4In a separate wok, make the sauce by adding honey and custard powder. Stir in some water and a pinch of salt.
- 5Strain the fried chicken and add it to the sauce.
- 6Stir the chicken in the sauce until well coated.
- 7Serve immediately.
Ingredients
- 2 parts self-raising flour
- 1 part corn flour
- 1 cup water
- 1 plate marinated chicken breast
- 1 bottle honey
- 1 teaspoon custard powder
- 1 pinch salt
- 1 pan oil
Equipment
bowlswokladlestrainerspatula
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