Directions
- 1Slice the cooked brookies into squares.
- 2Melt butter and dark chocolate in a double boiler.
- 3Pour white sugar and brown sugar into a bowl, then add the melted chocolate mixture and stir.
- 4Add eggs and vanilla extract to the chocolate mixture and whisk until well combined.
- 5Sift flour and unsweetened cocoa powder into the mixture and fold until just combined.
- 6Add chopped chocolate to the brownie batter and mix.
- 7For the cookie layer, combine soft butter, brown sugar, and white sugar in a separate bowl and mix.
- 8Add an egg and vanilla extract to the cookie dough and mix.
- 9Sift flour, baking soda, and a pinch of salt into the cookie dough and mix until combined.
- 10Add chocolate chips to the cookie dough and mix.
- 11Spread the brownie batter evenly in a baking pan lined with parchment paper.
- 12Dollop spoonfuls of cookie dough over the brownie batter.
- 13Gently spread more brownie batter over the cookie dough dollops, ensuring they are partially covered.
- 14Add more cookie dough dollops on top of the second layer of brownie batter.
- 15Sprinkle additional chocolate chips over the cookie dough.
- 16Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.
Ingredients
- 120 g butter
- 150 g dark chocolate
- 150 g white sugar
- 50 g brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 70 g flour
- 2 tablespoons unsweetened cocoa powder
- pinch salt
- 100 g soft butter
- 80 g brown sugar
- 50 g white sugar
- 1 egg
- 1 teaspoon vanilla
- 150 g flour
- 0.5 teaspoon baking soda
- pinch salt
- 100 g chocolate chips
Equipment
baking panknifedouble boilerspatulawhisksievebowls
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