Serves 1
Directions
- 1Heat sugar and water together in a pan.
- 2Bring to a rolling boil and boil exactly 5 minutes on medium heat.
- 3Remove from heat.
- 4Let the syrup cool for 5–7 minutes.
- 5Transfer the warm syrup to a blender.
- 6Add milk powder to the blender.
- 7Blend 30–45 seconds until completely smooth.
- 8Pour into a container.
- 9Refrigerate minimum 3–4 hours.
Ingredients
- 1 cup sugar
- 1 cup water
- 1.5 cups full-fat milk powder
- 1 tiny pinch salt
Equipment
panblendersaucepancontainer
Tips
- Do not caramelize the sugar and water mixture.
- The syrup should still be hot, not cold, when blending.
- The mixture will look slightly thin while warm, which is normal.
- Store refrigerated up to 1 week.
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