Serves 1
Directions
- 1Brown the butter and let it cool to room temperature.
- 2Add sugars to the brown butter and mix. Add eggs and vanilla, mix and set aside.
- 3Combine all dry ingredients in a separate bowl.
- 4Add wet to dry ingredients until you get a dough.
- 5Lay out plastic wrap and roll cookie dough in a rectangle shape in a single layer, about 1/8 inch thick.
- 6Refrigerate the dough for 5-10 minutes.
- 7Mix cinnamon filling in a separate bowl.
- 8Spread the filling in a thin layer over the cookie dough until the entire surface is covered.
- 9Using the plastic wrap, roll the dough into a spiral. Keep the plastic wrap around it and refrigerate for 2-3 hours.
- 10Remove plastic wrap and cut into 1 inch pieces.
- 11Lay on a parchment or silicone lined cookie sheet and bake at 350°f for 15 minutes.
- 12Remove from the oven and let them finish the cooking process on the cookie sheet until the cookie becomes room temperature.
- 13Top with a cinnamon and powdered sugar glaze.
Ingredients
- 1 stick butter, browned and cooled to room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 whole egg, room temperature
- 1 whole egg yolk, room temperature
- 2 tsp vanilla
- 1 3/4 cup flour
- 1/2 tsp cream of tartar
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 pinch salt
- 5 tbsp butter, softened
- 1/2 cup brown sugar
- 1/2 tbsp cinnamon
Equipment
plastic wrapbowlcookie sheetparchment papersilicone baking matoven
Tips
- Don't refrigerate the rolled dough too long initially, so it remains soft enough to roll.
- The filling should be spread in a thin layer until the entire dough is covered.
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