Directions
- 1Open up the dates, remove the pits, spread them out on a piece of parchment.
- 2Date bark is definitely best when the dates are super thin, roll the dates with a rolling pin.
- 3Pour on the peanut butter and spread an even layer.
- 4Top it with some chopped peanuts.
- 5Pour on the melted chocolate.
- 6Sprinkle with flaky salt.
- 7Pop it in the freezer just until it's set.
- 8Cut into pieces.
Ingredients
- 1 container medjool dates
- 1 cup peanut butter
- 1 cup chopped peanuts
- 1 cup melted chocolate
- 1 pinch flaky salt
Equipment
rolling pinknifeparchment paperspoon
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