Korean Bibimbap

Name: Korean Bibimbap
Yield: 1 servings
Cuisine: Korean
Ingredients: 125 g cooked white rice; 125 g extra lean ground beef; 1 tsp salt and pepper; 2 tsp garlic powder; 1 tbsp soy sauce; 1 tsp brown splenda; 0.5 tsp minced garlic; carrot chopped into match sticks; spinach; mushroom shiitake; bean sprout; zucchini; 1 tsp salt; 5 ml sesame oil; 15 ml gochujang; 5 ml soy sauce; 10 ml water

Serves 1

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Korean Bibimbap

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Serves 1

Directions

1Prepare your vegetables by chopping them into match sticks.
2Place vegetables in a pan, sprinkle with salt and a drizzle of sesame oil, cover with a lid, and cook until done.
3Combine beef with salt and pepper, garlic powder, soy sauce, brown splenda, and minced garlic in a bowl.
4Cook the beef mixture on medium-high heat until golden brown.
5Prepare the sauce by mixing gochujang, soy sauce, and water in a bowl.
6Assemble the rice, cooked vegetables, and beef in a bowl, add sauce, and mix well.

Ingredients

125 g cooked white rice
125 g extra lean ground beef
1 tsp salt and pepper
2 tsp garlic powder
1 tbsp soy sauce
1 tsp brown splenda
0.5 tsp minced garlic
carrot, chopped into match sticks
spinach
mushroom, shiitake
bean sprout
zucchini
1 tsp salt
5 ml sesame oil
15 ml gochujang
5 ml soy sauce
10 ml water

Korean Bibimbap

Korean Bibimbap

Directions

Ingredients

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