Serves 1
Directions
- 1Add rigatoni to a pot of boiling water.
- 2Add fermented kimchi to a pre-made roux.
- 3Add more kimchi juice to the roux and kimchi mixture.
- 4Combine cooked pasta with the kimchi and cheese mixture in a pan.
- 5Top with 3 cheese blend and fried onions.
- 6Bake in the oven.
Ingredients
- 1 package rigatoni
- 2 cups fermented kimchi
- 1 batch roux
- 1 package 3 cheese blend
- 1 cup fried onions
Equipment
pottongscast iron skillet
Tips
- Use fermented kimchi with a strong, pungent flavor.
- Fried onions make an excellent substitute for traditional breadcrumbs.
- The radish pieces in the kimchi will be soft, not crunchy.
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