Serves 1
Directions
- 1Soak rice cakes in a bowl of water.
- 2Boil eggs in a pot of water.
- 3Slice fish cakes into triangles.
- 4Mince the garlic and add it to a small bowl.
- 5Create the sauce by mixing sugar, soy sauce, gochugaru, honey, and gochujang into the bowl with the minced garlic.
- 6Bring a fresh pot of water to a boil and steep the dashi stock packet.
- 7Add rice cakes, the fish cakes, and the prepared sauce to the pot.
- 8Simmer until the sauce thickens and the rice cakes are tender.
- 9Serve in a bowl, top with boiled eggs, sesame seeds, and chopped green onions.
Ingredients
- 1 package tteokbokki rice cake
- 4 whole egg
- 1 package fish cake
- 3 clove garlic, minced
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp gochugaru
- 1 tbsp honey
- 2 tbsp gochujang
- 1 whole dashi stock packet
- green onion, chopped (optional)
- sesame seeds (optional)
Equipment
bowlpotknifecutting boardtongsladle
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