Directions
- 1Whisk egg yolks, mustard, and lemon juice until smooth.
- 2Slowly drizzle in the oil while whisking constantly until thick and emulsified.
- 3Season with salt.
- 4Whisk mayo, sour cream, and buttermilk until smooth.
- 5Stir in seasonings and whisk to combine.
- 6Adjust consistency with buttermilk and flavor with lemon juice.
- 7Chill for 30 minutes before serving.
Ingredients
- 2 egg yolks
- 2 tsp Dijon mustard
- 2 tsp lemon juice
- 2 cups neutral oil
- 1 pinch salt
- 1 cup homemade mayo
- 1 cup sour cream
- 1 cup buttermilk
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp MSG
- 0.5 tsp pepper
- 2 tsp lemon juice
Equipment
immersion blenderbowlwhiskknifecutting boardmason jar
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