Directions
- 1In a blender, blend pistachios, Greek yoghurt and honey until smooth.
- 2Transfer the mixture into silicone muffin cases.
- 3Freeze until set.
- 4Dip in melted chocolate and add crushed pistachios(optional).
Ingredients
- 500 g greek yoghurt
- 100 g pistachios
- 1 tbsp honey
- 2 tbsp honey
Equipment
blendersilicone muffin tray
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