Serves 1
Directions
- 1Blend the protein shake, cocoa powder, sweetener, xanthan gum, and salt.
- 2Freeze for at least 16 hours.
- 3Run the container under hot water for about a minute to loosen the mixture.
- 4Spin the mixture on the Creami on the light ice cream setting.
- 5Scrape down the sides of the container if the mixture is powdery, then run on the re-spin setting.
- 6Mix in the chopped protein chocolate bar using the mix-in setting.
- 7Top with marshmallows and caramel sauce.
Ingredients
- 1 Chocolate Protein Shake
- 25 g Lakanto Monk Fruit sweetener
- 10 g cocoa powder
- 1 g salt
- 1 g xanthan gum
- 15 g mini marshmallows
- 6 g caramel syrup
- 0.5 Hormbles Chormbles
Equipment
blenderfreezerNinja Creami
Tips
- If the ice cream comes out powdery after the first spin, scrape down the sides and run it on the re-spin setting.
- Use Hormbles Chormbles protein chocolate bar as a substitute to fudge fish.
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