Directions
- 1Cube 1.5 lbs of chicken and place in the Instant Pot.
- 2Season generously with salt and ground black pepper.
- 3For the sauce, cut up 1/3 cup of onion.
- 4Add 1/4 cup of honey, 1/4 cup of coconut aminos, 1/4 cup of ketchup, and 2 tablespoons of canola oil.
- 5Add in your chopped onions and 4 cloves of minced garlic.
- 6Mix well.
- 7Pour the sauce over the chicken until covered.
- 8Cook the chicken on high pressure for 15 minutes.
- 9Remove the chicken from the sauce and place in a separate bowl.
- 10To thicken the sauce, use 3 teaspoons of cornstarch dissolved in 1/4 cup of water.
- 11Add the mixture to the Instant Pot to saute for 5 minutes until sauce is thickened.
- 12Generously coat the chicken with the thickened sauce and remove from the pot.
- 13If you have any veggies, add them in and coat them with any mixture that's left over.
- 14Top with sesame seeds and green onions.
Ingredients
- 1.5 lbs chicken
- 1 salt
- 1 ground black pepper
- 1 /3 cup onions
- 1 /4 cup honey
- 1 /4 cup coconut aminos
- 1 /4 cup ketchup
- 2 tbsps canola oil
- 4 cloves garlic
- 3 tsps cornstarch
- 1 /4 cup water
- 1 sesame seeds
- 1 green onions
Equipment
Instant Potknifecutting boardmeasuring cupmixing spoon
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