Serves 2
Directions
- 1Pour the flour on the counter, build a mountain, and create a well in the center.
- 2Pour the birria consommé into the well and mix with the flour using a fork until a thick consistency is reached.
- 3Use a bench scraper to fully incorporate the ingredients, then knead the dough by hand.
- 4Wrap the dough in plastic wrap and let it rest on the counter.
- 5Cut the dough in half and then into small pieces about the size of a walnut.
- 6Place the dough pieces into the pasta maker attached to a stand mixer and extrude.
- 7Ladle additional birria consommé into a hot pan and reduce until thick.
- 8Add heavy cream to the pan and mix, then grate in oaxaca cheese.
- 9Boil the pasta and add it to the sauce along with some pasta water.
- 10Plate the pasta, topping with birria meat, onion, cilantro, and lime juice.
Ingredients
- 200 g flour
- 2 ladles birria consommé
- heavy cream
- oaxaca cheese
- birria
- onion
- cilantro
- lime
- semolina
Equipment
bench scraperforkplastic wrapstand mixerpasta shaper attachmenttraypangraterpotpasta baskettongs
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