Serves 1
Directions
- 1Pour chocolate into the baked tart dough.
- 2Spread the chocolate evenly.
- 3Pour caramel over the chocolate layer.
- 4Spread the caramel evenly.
- 5Add vanilla bean pastry cream on top of the caramel layer.
- 6Spread the pastry cream evenly.
- 7Peel bananas.
- 8Slice the bananas into rounds.
- 9Arrange banana slices on top of the pastry cream.
- 10Pour heavy cream into a mixing bowl.
- 11Add sugar to the heavy cream.
- 12Whip the cream using a stand mixer until stiff peaks form.
- 13Transfer the whipped cream to the pie.
- 14Spread the whipped cream evenly over the bananas.
- 15Grate chocolate over the whipped cream.
- 16Dust with powdered sugar.
- 17Add a banana slice for garnish.
- 18Slice and serve the banana cream pie.
Ingredients
- Chocolate
- Caramel
- Vanilla bean pastry cream
- Bananas
- Heavy cream
- Sugar
- Powdered sugar
Equipment
Pie dishSpatulaKnifeCutting boardMixing bowlStand mixerWhisk
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