Directions
- 1Scoop prepared chocolate cake mix into cupcake liners, filling them halfway.
- 2Place a peanut butter cup into the center of each cupcake batter.
- 3Top the peanut butter cups with more chocolate cake mix.
- 4Bake the cupcakes at 350°F/175°C for 20 minutes.
- 5In a bowl, combine peanut butter and vanilla frosting.
- 6Mix well until smooth and fully combined.
- 7Pipe the peanut butter frosting onto the cooled chocolate cupcakes.
- 8Garnish each cupcake with half of a peanut butter cup.
Ingredients
- 1 box chocolate cake mix
- peanut butter cup
- 0.75 cup peanut butter
- 1 cup vanilla frosting
Equipment
bowlmeasuring cupmuffin tincupcake linerspiping bag
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