Serves 1
Directions
- 1Heat treat the flour in the microwave for about 30 seconds to a minute to kill any bugs.
- 2Pour the flour into a bowl along with your brown sugar, white sugar, and a pinch of salt.
- 3Whisk ingredients together.
- 4Add the melted butter, milk, and vanilla.
- 5Mix until a dough forms.
- 6If your dough’s too dry add a little bit of milk at a time until it comes together into a proper dough.
- 7Add dark chocolate chips.
Ingredients
- 180 g plain flour
- 38 g caster sugar
- 75 g brown sugar
- 45 g unsalted butter, melted
- 45 g whole milk
- a pinch salt
- 0.5 tsp vanilla paste
- 50 g dark chocolate chips
Equipment
microwavebowlwhiskspatula
Tips
- Heat treat the flour to kill any bacteria.
- If the dough is too dry, add milk a little bit at a time.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert