Serves 1
Directions
- 1Add cocoa powder to a pot.
- 2Add instant coffee to the pot.
- 3Add cornstarch to the pot.
- 4Add flour to the pot.
- 5Add sugar to the pot.
- 6Add powdered milk to the pot.
- 7Pour milk into the pot.
- 8Whisk all ingredients together until well combined.
- 9Place the pot on the stove and cook while continuously whisking until the mixture thickens.
- 10Add butter to the thickened mixture and whisk until melted and incorporated.
- 11Dip biscuits in milk.
- 12Arrange the milk-dipped biscuits in a baking pan to form the first layer.
- 13Pour a layer of the chocolate mixture over the biscuits and spread evenly.
- 14Add another layer of milk-dipped biscuits.
- 15Pour the remaining chocolate mixture over the second layer of biscuits and spread evenly.
- 16Cover the pan with plastic wrap, ensuring it touches the surface of the chocolate mixture to prevent a skin from forming, and refrigerate.
- 17Break some biscuits into pieces and place them in small serving bowls.
- 18Pour the chocolate mixture over the biscuits in the serving bowls.
- 19Add more biscuit pieces on top of the chocolate mixture in the serving bowls.
- 20Add more chocolate mixture to cover the biscuits in the serving bowls.
- 21Prepare the white chocolate ganache by adding white chocolate to a measuring cup.
- 22Pour cream over the white chocolate.
- 23Stir the white chocolate and cream until melted and smooth.
- 24Pour the white chocolate ganache over the chilled chocolate cake in the baking pan.
- 25Create decorative lines on top of the white chocolate ganache using melted dark chocolate in a piping bag.
- 26Drag a toothpick through the dark chocolate lines in alternating directions to create a patterned design.
- 27Grate white chocolate over the chocolate mixture in the serving bowls.
- 28Garnish the cake and serving bowls with chocolate balls and grated chocolate.
- 29Cut the chilled cake into individual servings.
- 30Serve and enjoy.
Ingredients
- 1 tablespoon raw cocoa
- 1 tablespoon instant coffee (Nescafe)
- 4 tablespoons cornstarch
- 3 tablespoons flour
- 1 pinch salt
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons powdered milk
- 1 liter milk
- 1 cup white chocolate or dark chocolate
- 0.5 cup cream
- Dark chocolate
Equipment
potwhiskmeasuring cupsbaking panspatulaplastic wrapserving bowlstongspiping bagtoothpickgrater
Related recipes
Horchata Iced Coffee
Mexican · Drink
Café de Olla Ice Coffee
Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Chobani Cinnamon Coffee Cake Creamer
Drink10m
Guajillo Garlic Pollo Asado
Drink
Orange Juice Simmered Chicken
Drink
Vegan Cheddar Cheese
Japanese · Drink
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink