Horchata de chocolate y café

Serves 1
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Directions

  1. 1Combine rice, chocolate, cinnamon stick, instant coffee, and 2 cups of water in a bowl.
  2. 2Cover the bowl with plastic wrap and let it soak for 30 minutes.
  3. 3Pour the mixture into a blender and blend until smooth.
  4. 4Strain the blended mixture through a fine-mesh sieve into a container.
  5. 5In a separate container, whisk together the evaporated milk, condensed milk, and vanilla extract.
  6. 6Fill a pitcher with ice, then add the blended chocolate-coffee-rice mixture, the milk mixture, and 3 cups of water. Stir well.

Ingredients

  • 1 cup rice
  • 2 whole chocolate abuelita
  • 1 whole cinnamon stick
  • 2 tbsp instant coffee
  • 2 cup water
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 splash vanilla extract
  • to taste ice
  • 3 cup water

Equipment

bowlplastic wrapblenderfine-mesh sievemeasuring cupwhiskpitcherwooden spoon