Serves 1
Directions
- 1Remove seeds and stems from ancho and guajillo peppers, chop onion, shallots, and garlic.
- 2Fry peppers in a pan with a little oil.
- 3Place fried peppers in a blender.
- 4Fry onion, shallots, and garlic in the same pan.
- 5Add fried onion, shallots, and garlic to the blender.
- 6Add spices, juices, sugar, beer, and vinegar to the blender and process.
- 7Spatchcock the chickens by cutting along the spine.
- 8Pour marinade over spatchcocked chickens.
- 9Marinate chickens.
- 10Smoke chickens at 250 degrees.
- 11Cover chicken and rest.
Ingredients
- 10 whole ancho pepper
- 2 whole guajillo pepper
- 1 whole white onion
- 1 head garlic
- 2 whole shallot
- a little bit oil
- 1 tsp tomino
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 6 oz pineapple juice
- 3 whole lime juice
- 1/4 cup brown sugar
- 6-8 oz beer
- 1/4 cup apple cider vinegar
- 3 whole chicken
Equipment
panblenderstrainersmoker
Tips
- Use a strainer if you prefer the marinade to be less chunky.
- Save the chicken spine piece and freeze for later to make your own chicken stock.
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