Pumpkin and Blueberry tart

Name: Pumpkin and Blueberry tart
Total time: 105 min
Cuisine: American
Ingredients: 10.5 Tablespoons unsalted butter, cut into small cubes; 1.5 Cups all-purpose flour; 3 Tablespoons Blueberry Sugar; 0.25 teaspoon salt; 1 large egg, beaten; 2 cups preserved pumpkin or pumpkin pie filling; 0.5 teaspoon ground cinnamon; 2.5 Cups fresh blueberries; 0.33 Cup Blueberry Honey; 0.5 vanilla bean, split, scraped; 1 Tablespoon chopped fresh mint leaves; 1 mint sprig

1h 45m

Serves 1

https://critchleyfamilyfarms.com/recipes/pumpkin-and-blueberry-tart/

Pumpkin and Blueberry tart

https://critchleyfamilyfarms.com/recipes/pumpkin-and-blueberry-tart/

1h 45m

Serves 1

Directions

1Cut butter into small cubes and freeze for 15 minutes.
2Pulse together flour, Blueberry Sugar, and salt in a food processor.
3Add butter and pulse until mixture resembles coarse meal.
4Drizzle in egg and pulse until dough forms.
5Shape dough into a ball, divide into four pieces, flatten, gather, and repeat.
6Form a disc, wrap, and refrigerate for 30 minutes.
7Roll dough into a 13-inch circle and place in a tart pan.
8Trim excess and refrigerate for 20 minutes.
9Preheat oven to 475°F, line tart shell with foil and fill with beans or pie weights.
10Bake for 15 minutes, remove foil and beans, bake until golden brown (3-5 min).
11Cool for 15 minutes.
12Reduce oven temperature to 350°F.
13Spoon pumpkin filling into tart shell, spread evenly, and sprinkle with cinnamon.
14Top with blueberries in a single layer and bake for 6-7 minutes.
15Cool.
16Combine Blueberry Honey, vanilla bean, and mint in a microwave-safe bowl.
17Microwave until warm (15 seconds), stir, and let stand for 15 minutes.
18Strain honey and drizzle over tart before serving.
19Garnish with a mint sprig

Ingredients

10.5 Tablespoons unsalted butter, cut into small cubes
1.5 Cups all-purpose flour
3 Tablespoons Blueberry Sugar
0.25 teaspoon salt
1 large egg, beaten
2 cups preserved pumpkin or pumpkin pie filling
0.5 teaspoon ground cinnamon
2.5 Cups fresh blueberries
0.33 Cup Blueberry Honey
0.5 vanilla bean, split, scraped
1 Tablespoon chopped fresh mint leaves
1 mint sprig

Equipment

food processorrolling pin11-inch tart pan with removable bottommicrowave-proof bowlfine sieve

Pumpkin and Blueberry tart

Pumpkin and Blueberry tart

Directions

Ingredients

Equipment

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