Directions
- 1Season chicken thighs with salt, pepper, and garlic powder.
- 2Combine cornstarch and salt in a bowl. Dredge chicken thighs in the mixture.
- 3Heat oil in a pan. Place chicken skin-side down and cook on medium-high heat for about 5 minutes per side.
- 4Rest chicken for 10 minutes.
- 5Finely mince garlic.
- 6Combine minced garlic, soy sauce, sriracha, sugar, and honey in a bowl, mixing thoroughly.
- 7Add sauce to the pan with the chicken and cook until thickened.
- 8Slice chicken lengthwise.
- 9Place sliced chicken on a bowl of rice. Top with honey garlic sauce.
- 10Garnish with sesame seeds and cucumbers (optional).
Ingredients
- 4 boneless, skin-on chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 0.5 cup cornstarch
- 1 pinch salt
- 1 pinch sesame seeds
- 1 cucumbers
- 8 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sriracha
- 2 tbsp honey
- 1 tbsp water
Equipment
bowlfrying panknifetongs
Related recipes
Creamy Cajun Chicken Pasta
American · Dinner
Chipotle Barbacoa
Mexican · Dinner
High Protein Alfredo
Italian · Dinner
Crockpot Beans
Mexican · Dinner
Slow Cooker BBQ Chicken
Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Mississippi Orzo
American · Dinner20m
One Pan Red Pesto Chicken Orzo
Italian · Dinner