Directions
- 1In a small bowl, mix together the crust by mixing the crumbs, melted butter, and sugar.
- 2Press the graham cracker crust mixture into a large ramekin.
- 3In a medium bowl, mix together the cream cheese, sugar, lemon extract, and lemon juice/zest until smooth.
- 4In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- 5Fold the whipped cream into the cream cheese mixture until combined.
- 6Pour the filling on top of the crust and spread into an even layer.
- 7Chill in the fridge for at least 30 minutes.
- 8Sprinkle with a little extra lemon zest and enjoy!
Ingredients
- 0.25 cup graham cracker crumbs
- 1 tablespoon salted butter, melted
- 0.5 tablespoon sugar
- 2 ounces cream cheese, softened to room temperature
- 2 tablespoons white granulated sugar
- 0.25 teaspoon lemon extract
- 0.5 teaspoon lemon zest
- 1 teaspoon lemon juice
- 0.25 cup heavy cream, chilled
Equipment
ramekinspoonelectric mixerwhisk
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