Directions
- 1Add all of the dry ingredients to the food processor.
- 2Pulse until the ingredients are smooth.
- 3Add the milk, maple syrup, peanut butter, and vanilla extract.
- 4Pulse again until it comes together into a ball.
- 5Press into the lined tin and smoothen down with the back of a spoon.
- 6Melt together the chocolate and coconut oil in the microwave on 15-second bursts until smooth.
- 7Warm the peanut butter for 10 seconds.
- 8Pour the chocolate into the tin and smoothen out.
- 9Drizzle over the warmed peanut butter and swirl with the back of a teaspoon.
- 10Set in the fridge for 2 hours, then slice and enjoy!
Ingredients
- 75 g oats
- 70 g flaked almonds
- 20 g cocoa powder
- Pinch salt
- 1 tbsp milk
- 4 tbsp maple syrup
- 5 tbsp peanut butter
- 1 tsp vanilla extract
- 150 g dark or milk chocolate
- 1 tsp coconut oil
- 1 tsp smooth peanut butter
Equipment
food processor2lb loaf tinparchment paperspoonmicrowave
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