Directions
- 1Boil milk in a pot on the stove.
- 2Add macaroni to the boiling milk.
- 3Stir in the macaroni.
- 4Add pepper.
- 5Stir until well combined and the macaroni is tender.
- 6Add cheddar cheese.
- 7Mix until cheese is melted and macaroni is coated evenly.
Ingredients
- 4 cups milk
- 1 box elbow macaroni
- 2 cups cheddar cheese
Equipment
potwooden spoonbowlstovegrater
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