Directions
- 1Chop the strawberries into small pieces.
- 2Marinate the strawberries in water, sugar, and lemon juice.
- 3In a bowl, mix egg yolks with light brown sugar using a hand mixer until creamy.
- 4Add the mascarpone cheese and mix.
- 5Refrigerate the mix for 20 minutes.
- 6Separate the juice from the strawberries.
- 7Dip ladyfingers into the strawberry and lemon juice.
- 8Layer the trifle bowl with ladyfingers, strawberries, and the mascarpone mix.
- 9Grate white chocolate over the top.
- 10Repeat the layering process.
- 11Decorate with sliced strawberries and grated white chocolate.
Ingredients
- 10 strawberries
- 1 lemon
- 1 cup sugar
- 4 eggs
- 1 cup mascarpone
- 4 bars white chocolate
- 20 ladyfingers
Equipment
knifejuicerhand mixergraterbowltrifle bowl
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