Ensalada de Atún con Arroz Crispy

Name: Ensalada de Atún con Arroz Crispy
Ingredients: 1 cup day old rice; 2 tbsp soy sauce; 1 tbsp avocado oil; 1 tsp grated ginger; 2 whole garlic clove; 1 tbsp honey; 2 tbsp rice vinegar; 2 tbsp sesame oil; 2 tbsp mayonnaise; 3 tbsp soy sauce; 2 tbsp water; 3 can elite tuna; 1 whole cucumber; 2 whole carrot; 1 whole avocado; 1 bunch green onion; sesame seeds

Serves 1

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Ensalada de Atún con Arroz Crispy

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Serves 1

Directions

1Spread day old rice on a baking sheet, drizzle with avocado oil and soy sauce, and mix well.
2Bake the rice at 180°C until crispy.
3Combine grated ginger, grated garlic, honey, rice vinegar, sesame oil, mayonnaise, soy sauce, and water in a mason jar and shake well.
4Add canned tuna, sliced cucumber, sliced carrot, cubed avocado, chopped green onion, and the crispy rice to a bowl.
5Pour the dressing over the ingredients, mix everything together, and top with sesame seeds.

Ingredients

1 cup day old rice
2 tbsp soy sauce
1 tbsp avocado oil
1 tsp grated ginger
2 whole garlic clove
1 tbsp honey
2 tbsp rice vinegar
2 tbsp sesame oil
2 tbsp mayonnaise
3 tbsp soy sauce
2 tbsp water
3 can elite tuna
1 whole cucumber
2 whole carrot
1 whole avocado
1 bunch green onion
sesame seeds (optional)

Ensalada de Atún con Arroz Crispy

Ensalada de Atún con Arroz Crispy

Directions

Ingredients

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