Directions
- 1Process cookies into crumbs using a food processor.
- 2Mix the cookie crumbs with melted butter and press into a baking ring to create the base.
- 3Beat together cream cheese, powdered sugar, and vanilla until smooth.
- 4Incorporate the heavy cream into the cream cheese mixture.
- 5Prepare the strawberry compote by cooking sliced strawberries with sugar and water until softened.
- 6Layer the strawberry compote, then vanilla cream mixture in the baking ring.
- 7Chill the cheesecake completely.
- 8Dip the chilled cheesecake slices in melted chocolate.
- 9Dust with powdered sugar and serve.
Ingredients
- 10 cookies
- 100 g melted butter
- 250 g cream cheese
- 50 g powdered sugar
- 1 tsp vanilla
- 200 ml heavy cream
- 500 g strawberries
- 50 g sugar
- 50 ml water
- 100 g chocolate
- 1 tbsp powdered sugar for dusting
Equipment
food processormixing bowlsspatulabaking ringsaucepanknifepiping bag
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