Directions
- 1Add mango chunks to a blender.
- 2Add cream cheese, sugar, eggs, and vanilla to the blender.
- 3Blend all the ingredients until smooth.
- 4Pour the batter into a prepared baking pan.
- 5Bake the cheesecake in a preheated oven at 170°C (340°F) for 50-60 minutes.
- 6Let the cheesecake cool completely before slicing and serving.
Ingredients
- 1 mango
- 250 grams cream cheese
- 100 grams sugar
- 2 eggs
- 1 teaspoon vanilla
Equipment
blenderbaking panknifespoon
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