Mac & Cheese

Name: Mac & Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 pound mini wheel pasta; 0.25 cup salted butter; 0.25 cup all-purpose flour; 1.25 cups half & half; 0.75 cups whole milk; 2 cups shredded sharp cheddar cheese; 2 cups shredded gruyere cheese; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper

20m

Serves 4

instagram.com

Mac & Cheese

instagram.com

20m

Serves 4

Directions

1Cook pasta until al dente, drain and set aside.
2Melt butter in a pot over medium-high heat.
3Add flour and whisk until a sandy texture is achieved.
4Gradually whisk in half of the half & half, then the remaining half & half and milk.
5Whisk until the sauce thickens.
6Add paprika, garlic powder, salt and pepper. Mix well.
7Remove from heat, add cheese and mix until melted.
8Add cooked pasta and stir until well coated.

Ingredients

0.5 pound mini wheel pasta
0.25 cup salted butter
0.25 cup all-purpose flour
1.25 cups half & half
0.75 cups whole milk
2 cups shredded sharp cheddar cheese
2 cups shredded gruyere cheese
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp pepper

Equipment

potwhiskwooden spoon

Mac & Cheese

Mac & Cheese

Directions

Ingredients

Equipment

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