Serves 1
Directions
- 1Start by melting a little bit of butter in a skillet.
- 2Add a little olive oil to the butter to prevent it from burning.
- 3Add chopped celery, onions, and carrots to the skillet.
- 4Sauté until they start to soften up.
- 5Add about a third cup of all-purpose flour and mix all together to form a roux.
- 6Cook the roux for about two to three minutes to get rid of the raw flour flavor.
- 7Add chicken broth and a splash of heavy whipping cream.
- 8Whisk all together and let it come to a simmer until it thickens up.
- 9Add your chicken (rotisserie chicken or cooked chicken) and cooked orzo to the skillet.
- 10Give it a good mix until everything is well combined.
Ingredients
- butter
- olive oil
- celery
- onions
- carrots
- 0.33 cup all-purpose flour
- chicken broth
- heavy whipping cream
- chicken
- cooked orzo
Equipment
skillet
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