Directions
- 1Give the chicken a nice rub with really good olive oil.
- 2Add salt, pepper, and some fresh rosemary to the chicken.
- 3Mix the chicken and seasonings.
- 4Heat a pan until nice and hot.
- 5Put the chicken in skin side down.
- 6Let the chicken pick up some color.
- 7Add the onions and carrots to the pan.
- 8Turn down the heat.
- 9Add some white wine.
- 10Add fresh rosemary.
- 11Cover the pan and cook on low.
- 12After 45 minutes, the chicken is ready.
Ingredients
- chicken
- olive oil
- salt
- pepper
- fresh rosemary
- onions
- carrots
- white wine
Equipment
pan
Tips
- This recipe comes together in one pan and is perfect for a weeknight dinner.
- The smooth, aromatic flavor of Bono Extra Virgin Olive Oil pairs perfectly with the earthy rosemary and wine in this rustic Italian chicken dish.
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