Serves 1
Directions
- 1Place green onion, leeks, and baby spinach in a pan.
- 2Add salmon on top.
- 3Season nicely with salt and pepper.
- 4Add cooking wine, cream, and stock.
- 5Bring to a boil.
- 6Put to a simmer.
- 7Crank up the heat and start reducing the sauce until the desired texture is reached.
- 8Serve the poached salmon on a plate with the sauce over the fish.
Ingredients
- green onion
- leeks
- baby spinach
- salmon
- salt
- pepper
- cooking wine
- cream
- stock
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