Directions
- 1Zest lemons and mix gently with sugar.
- 2Melt butter and white chocolate in the microwave.
- 3Add the sugar and zest to the melted mixture, and whisk.
- 4Add eggs and vanilla and whisk.
- 5Add lemon juice and mix.
- 6Add the flour, salt and baking powder, and fold gently.
- 7Pour batter into a 9x9 inch pan.
- 8Bake at 350 for 27-30 minutes.
- 9Make the glaze by mixing powdered sugar, lemon juice and lemon zest.
- 10Spread the glaze on the baked brownies.
- 11Grate some extra lemon zest on top.
Ingredients
- 1.5 cups sugar
- 3 tbsp lemon zest
- 0.75 cups unsalted butter
- 1 cup white chocolate
- 3 eggs
- 1 tsp vanilla
- 3 tbsp lemon juice
- 2.25 cups flour
- 0.25 tsp salt
- 0.25 tsp baking powder
- 1 cup powdered sugar
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Equipment
graterwhiskmicrowavespatula9x9 inch baking panknife
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert