Serves 1
Directions
- 1Turn oreos to crumbs.
- 2Melt butter.
- 3Mix the crumbs with melted butter.
- 4Press into a 9x13 pan.
- 5Bake for 8 minutes at 350°F.
- 6Combine cocoa and melted butter.
- 7Let cool a bit.
- 8Beat eggs.
- 9Whisk in eggs, sugar, salt and vanilla.
- 10Add flour and pecans.
- 11Mix together and smooth over the crust.
- 12Bake at 350°F for about 40 minutes.
- 13Sprinkle on marshmallows during the last 5 minutes.
- 14Combine powdered sugar, cocoa, and evaporated milk.
- 15Whisk it all in.
- 16Add melted butter.
- 17Layer on thick.
- 18Let cool.
Ingredients
- 40 Oreos
- 0.75 cup butter
- 0.5 cup cocoa
- 1 cup melted butter
- 4 egg
- 1.75 cup sugar
- pinch salt
- vanilla
- 1.5 cup flour
- 2 cup pecans
- 3 cup mini marshmallows
- 4 cup powdered sugar
- 0.33 cup cocoa
- 0.66 cup evaporated milk
- 0.5 cup melted butter
Equipment
food processor9x13 inch pan
Tips
- Mississippi mud can be made as pies, cakes, or puddings.
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