Serves 1
Directions
- 1Whisk light brown sugar, sugar and butter until light and fluffy.
- 2Add honey or golden syrup, vanilla and egg.
- 3Whisk until combined.
- 4Add plain flour, cocoa powder and bicarbonate of soda.
- 5Mix to form a dough.
- 6Scoop up 65g of dough.
- 7Roll into a ball and put in a baking tray.
- 8Bake 180C (160C fan) for 10 mins.
- 9Make an easy chocolate ganache with dark chocolate and double cream. Microwave 500W for 1 min.
- 10Stir gently until smooth.
- 11Dollop 1 tsp onto the cooled cookie.
- 12Smooth it out.
- 13Decorate with rainbow chocolatey bits or sprinkles.
Ingredients
- butter
- 100 g light brown sugar
- sugar
- 2 tbsp honey or golden syrup
- 1 tsp vanilla
- egg
- 180 g plain flour
- 50 g cocoa powder
- 0.25 tsp bicarbonate of soda
- 100 g dark chocolate
- 60 ml double cream
- rainbow chocolatey bits or sprinkles
Tips
- Add honey for extra fudginess and cocoa powder to make them really chocolatey.
- The cookies should still look slightly undercooked when they come out of the oven.
- Refrigerate for 30 minutes.
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